pudalangai poriyal / snakeguard curry

Pudalangai poriyal/snakeguard curry

Ingredients

250 gms pudalangai/snakeguard cut into strips

2 tbsp coconut grated

1/2 tsp turmeric powder

salt to taste

For seasoning

1 tbsp cooking oil

1/2 tsp mustard

1 tsp urad dal

3 green chillies

1 strand of curry leaves

Preparation

Add turmeric powder and salt to the vegetable and mix it well and set it aside for few minutes.

Heat pan on medium fire and add oil.Season with mustard, urad dal, green chillies and curry leaves.

Add onion and saute for few minutes.

Now squeeze excess salt water from the vegetable and add it to the onion and saute for few minutes.

Cover the vegetable with a lid and cook for few minutes.If needed sprinkle little water.

When the vegetable is cooked, put off the fire and add grated coconut, and give it a mix.

Serve as a side dish with rice.