Spicy Egg Dosa

Egg Dosa(serves for 2)

This dish is similar to egg poriyal. Instead of having egg as chunks, it is like roti or dosa Which can be eaten with rice or with bread.Very easy to cook.

Ingredients
oil 1 tbsp
egg - 2 nos
green chillies - 2 nos(here i used red chilly)
onion - 1 finely chopped
chilly powder - 1 tsp (optional for increasing spiceness)
cumin powder - 1/2 tsp.
salt to taste

Preparation
Heat oil in a pan and  add green chillies.
Then add onions and saute.

Add  cumin powder, chilly powder and salt and saute till onions turn golden brown. Remove the pan from fire.

Mean while break 2 eggs in a bowl and whip it thoroughly.

Add the sauted onion mixture to the whipped eggs and mix nicely.

Heat a dosa pan, and pour 1 to 1 1/2 ladle of egg mixture and cook for 2 minutes.

Flip the egg to the other side and cook for couple of minutes.You can see, egg mixture puffing up. This means egg is cooked.

Serve it hot.

Baby Corn 65

Baby Corn-65

This is an excellent snack which can be done in few minutes. Everyone tries to make crispy fries, but some times it turns out to be soggy. Mostly the ratio of the flour we mix is the key to make the fry crispy for little longer time. The ratio of flour can be used and prepared for both vegetables(potatoes, mushroom, cauliflower,paneer,tofu and non-veg 65(chicken) items.Making 65 is the first step and Manchurian is the next step, but both have to be eaten hot; only then you get the real taste.

Ingredients
Corn flour - 3 tbsp
Maida/All purpose flour - 1 tbsp
crushed pepper - 1/2 tsp
chilly powder or chilly sauce - as per spiceness
soy sauce - 1 tbsp or lemon juice - 1 tbsp
ginger garlic paste - 1 tsp
egg white - 1 no.(optional, here i didnt use; if used it is much crispy and tasty)
salt to taste
oil for frying
Baby corns-5-6nos

Preparation
Clean and cut baby corns diagonally

Mix corn flour, maida, crushed pepper,chilly, soysauce, ginger garlic paste,egg white , salt and water to a thick batter consistency.At hotels and fast food restaurants, they add red food colour to the batter. Though it looks colourful, it is not advisable to used food colour; I didnt use it here.

Heat oil in a pan. When hot, dip the corn slices and drop it in the oil carefully.

When the corn turns in golden brown, turn it to the other side and fry.

Place it on a tissue to remove excess oil.Serve it hot with chilly sauce and tomato sauce.Tastes excellent especially on a rainy evening.

Egg Curry / Muttai Poriyal

Egg Poriyal(serves for 2)

This is the first dish, i learnt from my mom when i was a non-vegetarian. Then i inspired cooking,and learnt more from my mom, at later stage; i even tried innovative recipes on my own.This is simple dish, which can be used as side dish with rice or stuffing for parathas.

Ingredients
For seasoning:
oil 1 tbsp
mustard - 1/2 tsp
urad dal - 1/2 tsp

egg - 4 nos
green chillies - 2 nos(here i used red chilly)
onion - 1 finely chopped
curry leaves - few
chilly powder - 1 tsp (optional for increasing spiceness)
crushed black pepper - 1/2 tsp
cumin powder - 1/2 tsp.
salt to taste

Preparation
Heat oil in a pan and season mustard and urad dal

To this add green chillies and curry leaves

Then add onions and saute.

Add crushed pepper, cumin powder, chilly powder and salt and saute till onions turn golden brown,

To this add eggs.

Keep stirring the eggs so that it is evenly cooked.

If the eggs are cooked, then it will form like chunks.So, it is time to switch off the stove.Serve hot.