This dish is similar to egg poriyal. Instead of having egg as chunks, it is like roti or dosa Which can be eaten with rice or with bread.Very easy to cook.
Ingredients
oil 1 tbsp
egg - 2 nos
green chillies - 2 nos(here i used red chilly)
onion - 1 finely chopped
chilly powder - 1 tsp (optional for increasing spiceness)
cumin powder - 1/2 tsp.
salt to taste
Preparation
Heat oil in a pan and add green chillies.
Then add onions and saute.
Add cumin powder, chilly powder and salt and saute till onions turn golden brown. Remove the pan from fire.
Mean while break 2 eggs in a bowl and whip it thoroughly.
Add the sauted onion mixture to the whipped eggs and mix nicely.
Heat a dosa pan, and pour 1 to 1 1/2 ladle of egg mixture and cook for 2 minutes.
Flip the egg to the other side and cook for couple of minutes.You can see, egg mixture puffing up. This means egg is cooked.
Serve it hot.
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