Ingredients
Kovaikai/tindora 100 gms
onion - 1 chopped
garlic 3 cloves - minced
chilli powder - 1 tbsp
cumin powder - 1 tsp
salt to taste
For seasoning
oil 2 tbsp
cumin - 1 tsp
Preparation
Wash and cut the edges of the tindora and slit into four halves.Heat oil in a pan, add cumin, onions and garlic. Saute till the onions turn golden brown in sim flame.
Then add tindora/kovai kai, to this add cumin powder, chilly powder and salt and saute in sim flame.
When the tindora is cooked and turns brownish, switch off the stove. Serve as side dish with rice.
