Tips for puffed puries:
- mix wheat flour with salt and little water. dough has to be little tight.
- dont give standing time for puries like chapatis
- Add a pinch of sugar, soda bi corbonate and suji(rava) for puffiness.
- roll it little thicker than chapatis
- roll it and keep on a paper/magazines to dry till you finish rolling all the puries and fry finally
