Broadbean Curry or Avaraikai poriyal

Avaraikai poriyal / Broadbean curry

Ingredients

250 gms Avaraikai/broadbean cut into strips
2 tbsp coconut grated
salt to taste

For seasoning
1 tbsp cooking oil
1/2 tsp mustard
1 tsp urad dal
3 green chillies
1 strand of curry leaves

Preparation
Heat pan on medium fire and add oil

Season with mustard, urad dal, green chillies and curry leaves.

Add avaraikai/broadbean to the seasoning and saute for few minutes.

Add salt and mix it well. If needed sprinkle little water.

Cover the vegetable with a lid and cook for few minutes.

When the vegetable is cooked, put off the fire and add grated coconut, and give it a mix.

Serve as side dish with rice.