Lemon Rice
Ingredients
2 cups of cooked rice
1 medium sized lemon
1 tsp turmeric powder
salt to taste
Seasoning
2 tbsp cooking oil
1 tbsp bengal gram
1 tsp urad dal
1 tsp mustard
4 green chillies sliced
1 strand of curry leaves
Preparation
Squeeze and extract lemon juce, deseed it
To the juice add enough salt and turmeric powder and mix well
Add the juice content to the cooked rice and mix well.
Heat a pan and add oil, season mustard, urad dal, bengal gram, green chillies and curry leaves.
Add the seasoning to the cooked rice and mix well.
Serve with any fried side dish like potatoes or ladies finger fry.
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