Ingredients
White channa- 2 cups
ginger-1 inch piece
garlic- 5 pods
cumin seeds- 1 tsp
onion- 1 chopped
tomato - 1 chopped
oil - 1 tbsp
garam masala items each 1 piece
lemon - 1
chilly powder- 1 tbsp
dhaniya powder - 1/2 tbsp
channa masala powder - 1 tbsp (optional)
cumin powder- 1 tsp
Preparation
Wash and Soak channa overnight.
Pressure cook channa for 2 whistle.
Heat oil in a pan,add cumin seeds and allow it to splutter.
Add ginger, garlic to this and saute
Add onions and saute
Then add tomatoes and salt and saute
Add chilly powder, dhania powder and channa masala powder
Add cumin powder also and saute till raw smell disappears.
Allow the content to cool;Add few channa also and grind it into paste.
Keep a pressure cooker, and add oil to it and temper garam masala items.
To this add the ground mixture and saute for 1 minute
Add the cooked channa dal and water to this and enough salt and cook for 1 whistle.
When the pressure is down, open the cooker, mix the channa masala and add lemon juice, garnish with cliantro / corriander leaves and serve it with chapati, roti and baturas
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