Bhaturas

Batura

Ingredients
Maida- 2cups
Sooji/White rava-1/4 cup
yoghurt-3 tbsp
water/milk/buttermilk-1/4 cup
sugar-1 tsp
salt-1/2 tsp
oil-1 tbsp for mixing
oil- 1 cup for frying baturas

Preparation
Mix maida, sooji,yogurt,sugar,salt together.

Sprinkle water/milk/buttermilk to make the dough to chapati dough consistency.

Atlast add oil and allow it to sit for atleast 2 hrs by covering it with damp cloth.

Divide the dough into small dumplings.

Take a dumpling, dust it in plain flour and roll it evenly.Dont roll it too thick but roll it larger than puri size.

Heat oil in a pan; When hot place the batura carefully into the oil and allow it to fry for 1-2 minutes in medium.
 Press the batura with laddle so that it puffs up. Pour oil on top of the batura while frying using the ladle.

Turn it to the other side and fry in low flame.

Serve it hot with Channa masala