Thakali thokku / Tomato thokku
Ingredients
Onions - 1 chopped
Tomato - 2 chopped
Garlic pods - 5 nos
Green chillies slit - 3 nos
Curry leaves - 1 strand
Chilly powder - 2 tsp
cumin powder- 1 tsp
For Seasoning
Oil 2 tbsp
Asafoetida - 1tsp
Fennel seeds - 1tsp
Mustard - 1tsp
Salt to taste
Preparation
Heat oil in a pan and season with mustard, asafoetida, fennel seeds.
Add green chillies and saute.
Saute till the skin of the green chillies should change in whitish spots.
Add garlic and saute
Add curry leaves
Then onions. Saute till onion turns pinkish.
Add turmeric powder
Now add tomatoes
Followed by chilly powder, cumin powder and salt
Mix well and saute till tomaotes turn mushy
When onion and tomatoe's moisture is reduced and oil oozes at sides of the pan, switch off the stove.
You can garnish with corriander leaves.
Can be served with rotis/dosa/idli or even with rice.
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