Indo-Chinese Style Pasta

Indo-Chinese Style Pasta

Ingredients
2 cups of pasta
2 tbsp of olive oil
2 tbsp of butter/shredded cheese
3 chillies sliced
2 tbsp ginger garlic minced
1 tbsp chilly powder
1 onion chopped
1 tomato chopped
1 tbsp light soy sauce
2 tbsp tomato sauce

Preparation

Boil 4 cups of water.

When water reaches boiling point add salt and pasta cook on open till the pasta is cooked. Ocassionaly stir the pasta.

Take a pasta and press it to see whether it is cooked.

ONce pasta is done, strain it and wash it under tap water.

Heat pan and add olive oil

Add chillies and saute

Now add ginger and garlic

Add onion

Add tomatoes

Add little salt

Saute it for few seconds. Add chilly powder.

Also add soy sauce

And tomatoe sauce and mix it well

Now add the cooked pasta and mix it well.

Check for salt and add if needed.Atlast add cheese or butter and put off the fire.

Garnish with corriander and serve hot.